All heb.com
  • All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Vegetable & Shrimp Olé Kabobs

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

25 minutes

Cook Time:

10 minutes

Makes:

8 servings

Ingredients

1  cup  Allegro Original Marinade

1  Texas 1015 onion, cut into 1-inch wedges

1  bell pepper, cut into 1-inch wedges

1  (6 ounce) bag  mushrooms

1  zucchini squash, cut into 1-inch wedges

1  ear  of corn, cut into 1-inch wedges

2  jalapeño peppers, each cut into 4 wedges

2  pounds  Texas Large Shrimp, peeled & deveined

Instructions


Combine marinate, onions, bell pepper, mushrooms, squash, corn, jalapeño peppers, and shrimp in a large zippered bag. Allow vegetables to marinate for 15 minutes in refrigerator.

Use 8 metal or water-soaked bamboo skewers. Thread kabobs in this order: onion, shrimp, pepper, shrimp, mushroom, shrimp, corn, shrimp, and pepper. Cover kabobs with plastic wrap and refrigerate until ready to grill.

Prepare charcoal or gas grill for cooking (375 degrees F). Grill kabobs 3 to 4 minutes per side until shrimp is pink and vegetables are tender.
Nutritional Information
No Nutritional Information Available
Source:

Overall Rating
Rating