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Vegetable & Potato Salad de Provonce

My H-E-B Texas Life Magazine

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

8 servings

Ingredients

1  (12 oz.) bag  H-E-B Ready, Fresh, Go!® Green Beans

1  (16 oz.) bag  H-E-B Ready, Fresh, Go!™ Rosemary Seasoned Red Potatoes

1  (12 oz.) container  H-E-B Seriously Sweet Tomatoes, halved

½  c.  chopped red onion

2  Tbsp.  H-E-B Harvest Moon® Nonpareil Capers, drained

½  c.  cup Central Market™ Organics Vinaigrette de Provence

Instructions


Prepare beans according to package directions, drain, and place in large salad bowl.

Prepare potatoes according to package directions and add to bowl along with seasoning packet.

Add tomatoes, onion, capers, and dressing to bowl and toss to coat. Cover and refrigerate until ready to serve. (You can make this salad a day in advance.)
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine

Overall Rating