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Vegetable Skillet Eggs


Quick and easy

Quick and easy

Quick and easy
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Prep Time:

5 minutes

Cook Time:

18 minutes


4 servings


3/4  c.  fresh yellow onion, thinly sliced

3  c.  H-E-B Fresh Baby Spinach, chopped

2  fresh cloves garlic, finely chopped

1/4  tsp.  H-E-B Ground Black Pepper

1  can (14.5 oz) H-E-B Diced Tomatoes, drained

1  Tbsp.  H-E-B Balsamic Vinegar

16  oz.  H-E-B Real Eggs


Spray medium skillet with ovenproof handle with cooking spray; heat over medium heat. Add onion; cook 3 minutes or until onion is tender, stirring frequently.

Stir in spinach, garlic and pepper; cook 2 to 3 minutes or until spinach wilts. Stir in drained tomatoes and vinegar.

Pour Real Eggs evenly over spinach mixture; reduce heat to medium-low. Cover skillet with lid. Cook 10 minutes or until top of Frittata is almost set. Meanwhile, preheat broiler.

Remove lid; place skillet under broiler. Broil 2 minutes or just until top is set. Cut into 4 wedges.
Nutritional Information
Calories: 99, Total Fat: 1g, Saturated Fat: 0g, Sodium: 437mg, Carbohydrates: 10g, Dietary Fiber: 3g, Protein: 14g

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