3/4 c. fresh yellow onion, thinly sliced
3 c. H-E-B Fresh Baby Spinach, chopped
2 fresh cloves garlic, finely chopped
1/4 tsp. H-E-B Ground Black Pepper
1 can (14.5 oz) H-E-B Diced Tomatoes, drained
1 Tbsp. H-E-B Balsamic Vinegar
16 oz. H-E-B Real Eggs
Spray medium skillet with ovenproof handle with cooking spray; heat over medium heat. Add onion; cook 3 minutes or until onion is tender, stirring frequently.
Stir in spinach, garlic and pepper; cook 2 to 3 minutes or until spinach wilts. Stir in drained tomatoes and vinegar.
Pour Real Eggs evenly over spinach mixture; reduce heat to medium-low. Cover skillet with lid. Cook 10 minutes or until top of Frittata is almost set. Meanwhile, preheat broiler.
Remove lid; place skillet under broiler. Broil 2 minutes or just until top is set. Cut into 4 wedges.
Calories: 99, Total Fat: 1g, Saturated Fat: 0g, Sodium: 437mg, Carbohydrates: 10g, Dietary Fiber: 3g, Protein: 14g