16 to 20 minutes
2 medium zucchini, cut in 1 inch pieces
2 yellow squash, cut in 1 inch pieces
1 small eggplant (about 3/4 pound), cut in 1 inch cubes
2 medium onions cut in eighths
1 green pepper, halved, seeded, cut in 1/2 inch cubes
1 red pepper, halved, seeded, cut in 1 1/2 inch cubes
Place vegetables in large plastic bag.
Combine remaining ingredients, pour into bag and close bag securely.
Refrigerate at least 2 hours Alternate vegetable pieces on long metal skewers.
Place on rack of broiler pan or on grill.
Broil slowly (at 350 degrees) or grill 8 to 10 minutes per side, until vegetables are tender and lightly browned
No Nutritional Information Available
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