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Vegetable Medley


Quick and easy

Quick and easy

Quick and easy

Cook Time:

16 to 20 minutes


4 servings


2  medium zucchini, cut in 1 inch pieces

2  yellow squash, cut in 1 inch pieces

1  small eggplant (about 3/4 pound), cut in 1 inch cubes

2  medium onions cut in eighths

1  green pepper, halved, seeded, cut in 1/2 inch cubes

1  red pepper, halved, seeded, cut in 1 1/2 inch cubes


Place vegetables in large plastic bag.

Combine remaining ingredients, pour into bag and close bag securely.

Refrigerate at least 2 hours Alternate vegetable pieces on long metal skewers.

Place on rack of broiler pan or on grill.

Broil slowly (at 350 degrees) or grill 8 to 10 minutes per side, until vegetables are tender and lightly browned
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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