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Veal Scallops Moutarde

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1  pound  Veal Scallopini, sliced 1/4-inch thick or pounded thin

1  tablespoon  butter

1  tablespoon  canola oil

2  tablespoons  finely chopped shallots

1/4  cup  brandy

1 (1 3/4 oz.)  can  cream of mushroom soup

1  cup  milk

2  tablespoons  coarse-grain Dijon mustard

2  tablespoons  chopped parsley


Heat butter and oil in a large skillet over Medium-High heat.

Add veal and sauté quickly 1 minute per side.


Add shallots to skillet and sauté 2 minutes.

Add brandy to skillet and deglaze by stirring to loosen browned bits from bottom of pan.

Stir in soup, milk and mustard.

Simmer over Low heat until sauce is smooth and thick.

Add veal to sauce and heat through.

Garnish with parsley and serve immediately.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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