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Two-Step Chili & Cream Casserole

Two-Step Chili & Cream Casserole

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2 reviews

Family-friendly

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1 1/2 pounds Ground Beef Chuck, for Chili

1 jar Texas Two-Step Chili Mix, divided use

1 cup heavy whipping cream

10 six-inch flour tortillas

1 teaspoon Adams Reserve Crushed Red Pepper Flakes

3 cups shredded Monterey or Jalapeño Jack Cheese, divided use

Instructions

Heat oven to 425F. Spray a 9 x 13-inch baking dish with non-stick spray.

Brown ground beef in a large, deep skillet over Medium-High heat 6 to 8 minutes or until no longer pink. Stir in half of chili mix until heated, then remove skillet from heat.

Place remaining half jar of chili mix in a separate bowl. Combine with cream and set aside. Tear tortillas into bite-size pieces.

Place one-third of tortillas over bottom of baking dish. Layer half of beef mixture over tortillas; top with 1 cup cheese. Repeat process (using same amounts). Top with remaining tortillas, cream mixture and cheese.