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Two Potato & Rosemary Saute

Cooking Connection

Family-friendly

Rating

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes

Makes:

4 - 6 servings

Ingredients

1  large  russet or baking potato (12 to 16 ounces)

1  large  sweet potato (12 to 16 ounces)

1/2  onion, chopped

1  tablespoon  chopped fresh rosemary leaves

1  Tbsp.  garlic

2/3  tablespoons  olive oil

*  salt & coarse ground black pepper

Instructions


Peel potatoes. Cut into 3/4-inch cubes. Chop onion and rosemary. Chop garlic very finely to mince.

Heat oil in a large nonstick skillet over Medium heat. Add onion and garlic; sauté 5 more minutes.

Cover skillet; reduce heat to Medium-Low and cook 20 to 25 minutes until potatoes are tender. Stir potatoes occasionally during cooking time to prevent sticking. Season to taste with salt and pepper to serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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