8 to 10 minutes
1 can (10 oz.) refrigerated biscuits
1/4 cup margarine, softened
1 cup sugar
2 teaspoon cinnamon
Preheat oven to 375 degrees.
Place margarine in small bowl. Set aside.
Mix sugar and cinnamon together in another small bowl.
Open biscuits, dip one biscuit at a time into margarine, then place into cinnamon sugar. Cover with mixture, flatten biscuit, turn, flatten and turn in sugar mixture. It should look like a small pancake.
Place on ungreased Teflon baking sheet as is, or twist, fold, or curl it to make your own design.
Bake 8 to 10 minutes.
Remove immediately from baking sheet with a spatula and place on a plate to cool slightly.
No Nutritional Information Available