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Twisted Cinnamon Biscuits

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

8 to 10 minutes

Makes:

10 servings

Ingredients

1  can (10 oz.)  refrigerated biscuits

1/4  cup  margarine, softened

1  cup  sugar

2  teaspoon  cinnamon

Instructions


Preheat oven to 375 degrees.

Place margarine in small bowl. Set aside.

Mix sugar and cinnamon together in another small bowl.

Open biscuits, dip one biscuit at a time into margarine, then place into cinnamon sugar. Cover with mixture, flatten biscuit, turn, flatten and turn in sugar mixture. It should look like a small pancake.

Place on ungreased Teflon baking sheet as is, or twist, fold, or curl it to make your own design.

Bake 8 to 10 minutes.

Remove immediately from baking sheet with a spatula and place on a plate to cool slightly.
Nutritional Information
No Nutritional Information Available
Source:

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