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- Twisted Cinnamon Biscuits
Twisted Cinnamon Biscuits
(
8
)
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Cook Time:
8 to 10 minutes
Makes:
10 servings
Ingredients 
1
can (10 oz.)
refrigerated biscuits
1/4
cup
margarine, softened
1
cup
sugar
2
teaspoon
cinnamon
 Instructions  Preheat oven to 375 degrees.
 Place margarine in small bowl. Set aside.
 Mix sugar and cinnamon together in another small bowl.
 Open biscuits, dip one biscuit at a time into margarine, then place into cinnamon sugar. Cover with mixture, flatten biscuit, turn, flatten and turn in sugar mixture. It should look like a small pancake.
 Place on ungreased Teflon baking sheet as is, or twist, fold, or curl it to make your own design.
 Bake 8 to 10 minutes.
 Remove immediately from baking sheet with a spatula and place on a plate to cool slightly.
Nutritional Information
No Nutritional Information Available
Source:
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