8 to 10 minutes
1can (10 oz.)refrigerated biscuits
Preheat oven to 375 degrees.
Place margarine in small bowl. Set aside.
Mix sugar and cinnamon together in another small bowl.
Open biscuits, dip one biscuit at a time into margarine, then place into cinnamon sugar. Cover with mixture, flatten biscuit, turn, flatten and turn in sugar mixture. It should look like a small pancake.
Place on ungreased Teflon baking sheet as is, or twist, fold, or curl it to make your own design.
Bake 8 to 10 minutes.
Remove immediately from baking sheet with a spatula and place on a plate to cool slightly.
No Nutritional Information Available