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Twice Baked Microwave Potatoes


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


4  each  medium Russet potatoes

1  each  egg

1/4  cup  milk

1/2  teaspoon  Each salt and pepper

1 to 2  tablespoons  snipped fresh chives

3/4  cup  shredded fresh parmesan or cheddar cheese


Scrub potatoes under running water with a vegetable brush.

Pierce potatoes a few times with a knife or fork.

Microwave on High 9 to 12 minutes, turning and rotating every 3 minutes until potatoes feel soft when squeezed.

Beat egg, milk, salt, pepper and chives until blended.

Remove top one-fourth of potato with a knife.

Scoop potato from center with a spoon leaving a thin wall at least 1/4-inch thick.

Mash or beat potato with milk mixture until smooth.

Fold in cheese until evenly distributed.

Fill potato shells with mashed potatoes.

Microwave stuffed potatoes on High 5 minutes.

Garnish with snipped chives if desired and serve
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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