1 pkg. (16 oz.) H-E-B Pasta, any variety
1 Tbsp. H-E-B Olive Oil
1 small red onion, diced
1 zucchini, diced
1 can (15 oz.) H-E-B Fire Roasted Diced Tomatoes
1 can (15 oz.) H-E-B Great Northern Beans, drained and rinsed
1 jar (4.6 oz.) H-E-B Quartered Marinated Artichoke Hearts, drained
1 Tbsp. Italian seasoning
3 Tbsp. ripe olives, diced
Bring 6 cups of well-salted water to a boil; cook pasta according to package instructions; drain and set aside.
Meanwhile, heat oil in a large skillet on Medium-High heat; add onion and sauté 2 minutes. Add zucchini and saut´ 4 minutes. Add tomatoes, beans, artichokes and seasoning; stir.
Add pasta and olives to skillet; toss to combine.
Calories: 260, Total Fat: 4.5g, Saturated Fat: 0g, Sodium: 460mg, Carbohydrates: 44g, Dietary Fiber: 8g, Protein: 11g