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Tuscan-Style Tomato Basil Soup

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Quick and easy


Prep Time:

10 minutes

Cook Time:

20 minutes


4 - 6 servings


1/4  c.  H-E-B Pure Olive Oil

6  c.  cubed day-old Sourdough Bread, crusts removed

1  Tbsp.  minced garlic in oil

1  carton (32 oz.)  Central Market Organics Chicken Broth

1  can (28 oz.)  crushed tomatoes

1  lb.  frozen H-E-B Fully Cooked Meatballs

1/4  c.  chopped fresh basil leaves

1  bag  H-E-B Ready, Fresh, Go! Baby Spinach

*  fresh grated Parmesan cheese


Heat oil in a 6 to 8-quart pot or Dutch oven over medium heat. Add garlic and bread cubes; stir until bread is toasted lightly (add more oil if needed).

Add broth, tomatoes, meatballs and basil; stir and bring to a boil. Reduce heat to medium-low and simmer soup, uncovered, 15 to 20 minutes or until bread begins to break down.

Add spinach and simmer 1 more minute. Remove from heat and serve. Garnish servings with fresh grated Parmesan cheese.
Nutritional Information
No Nutritional Information Available
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