1 to 1 1/2 pounds fresh Tilapia Fillets
2 c. H-E-B Tomato Alfredo or Four Cheese Pasta Sauce
1 Tbsp. McCormick Italian Seasoning
1/2 c. shredded Parmesan, Asiago or Romano Cheese
* SAUTÉED SPINACH:
1 Tbsp. H-E-B Extra Virgin Olive Oil
1 bag (9 or 10 ounce) fresh spinach leaves
Heat oven to 450°F. Coat a large baking sheet with non-stick spray.
Place fillets on baking sheet; season both sides with Italian seasoning. Spoon pasta sauce evenly over fillets.
Bake 10 minutes. While fish bakes, heat a large skillet or wok over Medium-High heat; add oil. Add spinach to hot skillet by the handfuls, stirring and quickly adding more to skillet as spinach cooks and shrinks, 20 or 30 seconds total. Remove from heat; season with salt and pepper, to taste.
Place spinach onto individual plates, divided evenly. Top with fish; sprinkle cheese over fish and serve immediately.
No Nutritional Information Available