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Tuscan-Style Fish with Fresh Spinach

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1  to 1 1/2 pounds fresh Tilapia Fillets

2  c.  H-E-B Tomato Alfredo or Four Cheese Pasta Sauce

1  Tbsp.  McCormick Italian Seasoning

1/2  c.  shredded Parmesan, Asiago or Romano Cheese


1  Tbsp.  H-E-B Extra Virgin Olive Oil

1  bag  (9 or 10 ounce) fresh spinach leaves


Heat oven to 450°F. Coat a large baking sheet with non-stick spray.

Place fillets on baking sheet; season both sides with Italian seasoning. Spoon pasta sauce evenly over fillets.

Bake 10 minutes. While fish bakes, heat a large skillet or wok over Medium-High heat; add oil. Add spinach to hot skillet by the handfuls, stirring and quickly adding more to skillet as spinach cooks and shrinks, 20 or 30 seconds total. Remove from heat; season with salt and pepper, to taste.

Place spinach onto individual plates, divided evenly. Top with fish; sprinkle cheese over fish and serve immediately.
Nutritional Information
No Nutritional Information Available
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