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Turkey & Cornbread Southwest Skillet

H-E-B Showtime

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

4 - 6 servings

Ingredients

2  packets  cornbread mix (plus eggs and milk listed on packets)

1  lb.  lean ground turkey

1  packet  H-E-B Low-Sodium Taco Seasoning Mix

1  can of each:  black beans and corn kernels, drained

1  can  diced tomatoes with green chiles, drained

1  can (8 oz.)  tomato sauce

1 1/2  c.  shredded colby jack cheese, divided use

Instructions


Heat oven to 425°F. Prepare cornbread mix according to package directions; set aside.

Brown turkey in a large, ovenproof skillet over medium-high heat. Add seasoning mix, cook 3 more minutes. Stir in beans, corn, tomatoes, (drained) tomato sauce and 1 cup cheese. Boil and simmer 5 minutes; remove from heat.

Pour cornbread mixture over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes, or lightly browned and firm in the center when touched. Serve with a spoon.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

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