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Turkey & Brown Rice Vegetable Stew

Healthy Cooking from H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

30 minutes

Makes:

6 servings

Ingredients

1  Tbsp.  Hill Country Fare Canola Oil

1  tube (16 oz.)  H-E-B Ground Turkey Breast

2  c.  chopped celery

1  c.  H-E-B Instant Brown Rice

1  c.  chopped cranberries, fresh or frozen

1  pouch (16 oz.)  H-E-B Fall Harvest Soup

Instructions


Heat a large heavy bottom skillet over high heat for 2 minutes. Add the oil and ground turkey and stir-fry for 4 minutes or until golden and crumbly. Add the celery, brown rice and chopped cranberries and stir-fry for 2 minutes.

Add the H-E-B Fall Harvest soup and 1/2 cup water to the turkey mixture and bring to a boil. Reduce the heat to low and cook 10 minutes. Serve hot.
Nutritional Information
No Nutritional Information Available
Source:
Healthy Cooking from H-E-B

Overall Rating
Rating