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Turkey Veggie Burgers

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


6 servings


2  tsp.  H-E-B Olive Oil

1  medium carrot, peeled and shredded

1  small zucchini, shredded

3/4  c.  fine chopped onion

4  button mushrooms, fine chopped

1  lb.  H-E-B Ground Turkey, regular or breast

1/2  c.  Hill Country Fare Whole Wheat Bread Crumbs

1  H-E-B Large Egg, beaten, or ┬╝ cup Hill Country Fare Real Egg

1  Tbsp.  Hill Country Fare Worcestershire Sauce

6  H-E-B Bake Shop┬« Whole Wheat Hamburger Buns

*  Lettuce, tomato, mustard, and mayonnaise


Heat a large heavy-bottom skillet over medium heat for 3 minutes. Add olive oil,carrot, zucchini, onion, and mushrooms and stir-fry for 5 minutes. Place vegetables in a mixing bowl and allow to cool for 5 minutes.

Add turkey, bread crumbs, beaten egg, and Worcestershire sauce to the cooked veggies. Mix with your hands and form into 6 patties. Place on a sheet pan and set aside in refrigerator until ready to grill.

Heat charcoal for 30 minutes or heat gas grill for 10 minutes with lid closed. Grill burgers 4 inches above medium heat (375 degrees F) for 4 minutes on each side, or until internal temperature reaches 165 degrees F. Split hamburger buns and toast on grill. Place a turkey burger on the bottom of each bun and add your favorite toppings: lettuce,tomato, mustard, or mayonnaise.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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