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Turkey Stock

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

120 minutes

Makes:

4 cups

Ingredients

*  giblets and neck from turkey

1  celery stalk

1  teaspoon  salt

1/2  teaspoon  pepper

6  cups  water

1  carrot

1/2  onion

Instructions


Cut carrot, celery, and onion into large pieces.

Place ingredients in a large stockpot. Bring to a boil over High heat, reduce heat to Low and simmer 2 hours while turkey roasts.

Strain stock, reserving giblets and neck for use in gravy or dressing recipes.
Nutritional Information
No Nutritional Information Available
Source:

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