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Turkey Reubens

My H-E-B Texas Life Magazine, November 2013


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


2 servings



1/4  c.  mayonnaise

1  Tbsp.  ketchup

1  Tbsp.  sweet relish

2  tsp.  apple cider vinegar


4  slices marbled rye bread

4  slices roasted turkey breast, two slices per sandwich

4  slices swiss cheese, one slice per sandwich

1/2  c.  sauerkraut, drained

1  Tbsp.  salted butter


Make dressing: whisk mayonnaise, ketchup, relish and vinegar together in a small bowl.

Spread dressing on 1 side of each slice of bread. Build each sandwich with 2 slices of turkey, 1 slice of cheese and 1/4 cup sauerkraut, and top with second slice of bread dressing side down.

Melt butter in a large non-stick pan over Medium-High heat. Carefully place each sandwich in the pan. Cook sandwich turning once until crisp on both sides. Remove from skillet and serve.
Nutritional Information
Calories: 470, Total Fat: 21g, Saturated Fat: 10g, Sodium: 1180mg, Carbohydrates: 40g, Dietary Fiber: 3g, Protein: 30g
My H-E-B Texas Life Magazine, November 2013

Overall Rating