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Turkey Pot Pie

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Family-friendly

Rating

Quick and easy

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Prep Time:

5 minutes

Cook Time:

21 minutes

Makes:

8 servings

Ingredients

1  c.  Central Market Low Sodium Chicken Broth

1  cntr. (4 oz.) fat free plain greek yogurt

1  bag (16 oz.) H-E-B Frozen Mixed Vegetables

1/2  c.  chopped onion

2  c.  cooked chopped roasted turkey

•  black pepper

8  canned buttermilk biscuits

Instructions


Heat oven to 375°F. Spray a 9x13-inch baking dish with non-stick cooking spray.

Combine chicken broth, yogurt, mixed vegetables, onion and turkey in prepared baking dish. Season to taste with black pepper.

Cover dish with a paper towel and microwave on High 6 minutes, stirring once halfway through cooking time.

Place buttermilk biscuits on top of hot filling. Bake uncovered on center oven rack 15 minutes or until biscuits are golden brown.

Cool 5 minutes before serving.
Nutritional Information
Calories: 171, Total Fat: 3g, Sodium: 773mg, Carbohydrates: 22g, Dietary Fiber: 3g, Protein: 17g
Source:
Good News

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