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Turkey Hash

My H-E-B Texas Life Magazine, November 2013


Quick and easy

Quick and easy

Quick and easy

Prep Time:

25 minutes

Cook Time:

30 minutes


4 servings


2  Tbsp.  olive oil

2  sweet potatoes, cubed

1  sliced  onion, sliced

2  serrano peppers, seeded & sliced

1  c.  shredded turkey, white and dark meat

1/4  tsp.  salt

1/2  tsp.  pepper

1  Tbsp.  butter, salted

4  large eggs


Heat olive oil in a large non-stick sauté pan on Medium-High.

Add sweet potatoes and cook 10 minutes. Add onions and cook an additional 5 minutes or until onions become tender. Toss in serrano peppers, shredded turkey, salt and pepper. Cook until heated through.

Spoon onto four plates.

Using the same pan, reduce heat, add butter and gently fry eggs to desired doneness. Serve on top of hash.
Nutritional Information
Calories: 310, Total Fat: 15g, Saturated Fat: 4.5g, Sodium: 280mg, Carbohydrates: 18g, Dietary Fiber: 3g, Protein: 25g
My H-E-B Texas Life Magazine, November 2013

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