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Turkey Chipotle Enchiladas

Healthy Cooking from H-E-B



Quick and easy


Prep Time:

15 minutes

Cook Time:

25 minutes


8 servings


1  can (14 oz.)  Hill Country Fare Enchilada Sauce

1  can  chipotle chile + 2 Tbsp. chipotle adobe sauce

1 1/2  c.  H-E-B Fat Free Cheddar Cheese

1 1/2  c.  white onion, chopped

3  c.  shredded cooked turkey

16  H-E-B White Corn Tortillas


Heat oven to 400°F. Spray a large baking or roasting dish with non-stick cooking spray and set aside.

Combine the enchilada sauce, chipotle chile (remove seeds and chipotle sauce in a blender or food processor and process to a smooth texture for 1 minute. Set the sauce aside.

Combine 1 cup of the prepared enchilada chipotle sauce, 1 cup of the shredded reduced fat cheese, 1 cup of the chopped onion and the shredded turkey in a large mixing bowl. Toss the mixture and set aside.

Wrap the white corn tortillas in plastic wrap and heat in the microwave oven for 1 minute 15 seconds. Immediately unwrap and fan the hot tortillas so they do not stick. Spread 1/3 cup turkey mixture down the center of each tortilla and roll tightly, one at a time. Place enchiladas in the prepared baking dish in a single layer, seam-side down.

Spray the enchiladas with no-stick canola or olive oil spray and top with the remaining enchilada sauce, shredded cheese and chopped onions. Bake enchiladas uncovered on the center oven rack for 15 minutes.
Nutritional Information
Calories: 260, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 45mg, Sodium: 550mg, Carbohydrates: 28g, Dietary Fiber: 2g, Sugar: 2g, Protein: 25g
Healthy Cooking from H-E-B

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