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Turkey And White Bean Soup



Quick and easy

Quick and easy

Quick and easy

Prep Time:

60 minutes

Cook Time:

85 minutes


12 cups


2  cups  dry navy, white, or great northern beans

1  cup  chopped celery

1  cup  chopped onion

2  cloves  peeled and chopped garlic

3 (14 1/2 oz.)  cans  chicken broth

1 (14 1/2 oz.)  can  whole or diced tomatoes

1 (4 1/2 oz.)  can  chopped green chilies (optional)

1  teaspoon  salt

1  teaspoon  chili powder

1  teaspoon  cumin

1/2  teaspoon  black pepper

1 to 2  cups  cooked, diced turkey

1/4  cup  chopped fresh cilantro (optional)


Place dry beans and 8 cups water in a large soup pot over high heat.

Bring to a boil, remove from heat and set aside to soak for 1 hour.

Drain and rinse.

Add remaining ingredients, except for turkey and cilantro.

Bring to a boil; cover, reduce heat and simmer for 1 hour.

Add turkey and cook an additional 20 minutes or until beans are tender.

Garnish with cilantro
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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