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Turkey, Wild Rice, and Mushroom Soup

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

30 minutes


6 servings


2  Tbsp.  H-E-B Extra Virgin Olive Oil

¾  c.  H-E-B Imported Brown & Wild Rice

½  c.  H-E-B Ready, Fresh, Go!® Diced Onion

2  H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped

1  container  (32 oz.) Central Market® Vegetable Broth, regular or reduced sodium

1  pkg.  (10 oz.) Central Market® All Natural Porcini & White Mushrooms with Spinach

2  c.  chopped turkey

*  Salt and pepper

2  c.  H-E-B Restaurant Style Seasoned Croutons

1  c.  H-E-B Shredded Swiss Cheese


Heat a large soup pot over medium heat. Add oil, rice, and onions and stir-fry for 3 minutes until onions are golden. Add garlic and stir-fry for 1 minute. Add vegetable broth and 2 cups water. Bring soup to a boil, reduce heat to medium low, and cook for 20 minutes covered.

Add mushrooms and spinach and turkey. Increase heat to medium and cook for 5 minutes uncovered. Season to taste with salt and pepper.

Top each serving with ¼ cup croutons.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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