6 - 8 servings
1 cup H-E-B Salad Dressing
1 teaspoon dill weed
1/2 teaspoon ground black pepper
2 cups H-E-B Elbow Macaroni, cooked and drained
1 (6.125) ounce can white tuna in water, drained (salmon may be substituted)
1 cup broccoli florets
1 cup chopped carrots
1 cup celery, sliced
1 cup cucumber, chopped and seeded
In a large bowl, mix dressing and seasonings.
Add remaining ingredients, mix and chill
No Nutritional Information Available
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