1 (12-ounce) package Skinner pasta or noodles
1 (10.75) ounce can Campbell's cream of mushroom soup
1 (12 ounce) can Starkist albacore tuna, drained
1 cup evaporated milk
1 cup H-E-B cheddar cheese
1/3 cup chopped onion
1/2 cup crushed H-E-B potato chips
1/4 teaspoon paprika or crushed red pepper
Heat oven to 425 degrees.
Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside.
Cook pasta according to package directions; drain and set aside.
While pasta is cooking, combine mushroom soup, tuna, evaporated milk, shredded cheese and onions.
Add cooked and drained pasta and toss to combine.
Evenely spread tuna pasta casserole into prepared baking dish.
Top casserole with crushed potato chips and paprika.
Bake casserole on the middle oven rack for 15 minutes
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!