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Tuna Pasta Casserole



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


6 servings


1  (12-ounce) package  Skinner pasta or noodles

1  (10.75) ounce can  Campbell's cream of mushroom soup

1  (12 ounce) can  Starkist albacore tuna, drained

1  cup  evaporated milk

1  cup  H-E-B cheddar cheese

1/3  cup  chopped onion

1/2  cup  crushed H-E-B potato chips

1/4  teaspoon  paprika or crushed red pepper


Heat oven to 425 degrees.

Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside.

Cook pasta according to package directions; drain and set aside.

While pasta is cooking, combine mushroom soup, tuna, evaporated milk, shredded cheese and onions.

Add cooked and drained pasta and toss to combine.

Evenely spread tuna pasta casserole into prepared baking dish.

Top casserole with crushed potato chips and paprika.

Bake casserole on the middle oven rack for 15 minutes
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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