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Tuna-Noodle Casserole

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

35 minutes

Makes:

5 servings

Ingredients

1  package  Betty Crocker Tuna Helper Creamy Pasta

2 1/2  cups  boiling water

1/4  cup  milk

1  (6 ounce) can  tuna, drained

4  medium  green onions, chopped (1/4 cup)

1  (10 ounce) package  frozen green peas, thawed and drained

1  (10.75) ounce can  condensed cream of mushroom soup

1  cup  crushed sour cream-and-chive potato chips

Instructions


Heat oven to 425 degrees.

Stir together uncooked Pasta, Sauce Mix and remaining ingredients except potato chips, using spoon, in ungreased 2-quart round casserole.

Cover and bake 30 minutes. Stir; sprinkle with potato chips. Bake uncovered 5 minutes longer. Let stand 5 minutes before serving
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating