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Tuna Ceviche Wraps

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Makes:

6 servings

Ingredients

1  6 oz. pouch  H-E-B albacore tuna, drained

1  cup  chopped red onion

2  medium tomatoes, chopped (2 cups)

2  tablespoons  fresh chopped jalapeño

2  tablespoons  fresh chopped cilantro

1  teaspoon  fajita seasoning

12  H-E-B home-style flour tortillas, room temperature

Instructions


Combine tuna, onion, tomatoes, jalapeƱo pepper, cilantro and fajita seasoning in a large bowl and toss to combine. Season tuna ceviche with salt and pepper to taste. Drain excess juice before making wraps.

Place 1/3 cup of tuna ceviche mixture in each tortilla and roll into a cone. Secure each wrap with a small sheet of foil or plastic wrap. Refrigerate wraps until ready to serve.
Nutritional Information
No Nutritional Information Available
Source:

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