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Truffle Scalloped Potatoes

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

8-10 servings

Ingredients

2  ½ lbs. Red potatoes – sliced ¼” thick

1  (8 oz.)  Brick cream cheese

1/2  stick butter

3 1/2  Tbsp.  flour

3 1/2  c.  whole milk

2 1/2  Tbsp.  Adams Reserve Truffle Salt

1  c.  shredded Gouda cheese

Instructions


Place a large pot over medium heat and preheat oven to 375 °F.

Melt butter in bottom of the pot. Add flour and stir until smooth, continue stirring for 1 minute.

Add the milk and cream cheese, stir until cheese is melted and bring to a simmer.

Once mixture is at a simmer add sliced potatoes and cook for 15 minutes.

Spray a 9x13 pan with cooking spray and pour in potatoes. Top with shredded cheese and bake covered for 15 minutes, and then uncovered for 15 minutes.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
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