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Truffle Mashed Potatoes

Primo Pick

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

8 servings

Ingredients

4  lbs.  unpeeled potatoes, white, red or yellow

1/2  stick butter

1  pkg. (8 oz.) cream cheese

1  c.  Central Market Organics Free Range Chicken Broth

1  tsp.  Borgo de Medici Truffle Salt

*  pepper, to taste

Instructions


Rinse potatoes well and cut into large cubes. Boil in salted water until fork tender.

While potatoes are cooking, heat butter, cream cheese, and chicken broth together in a separate saucepan.

Drain potatoes, mash coarsely and mix in warmed butter broth sauce. Add truffle salt and pepper. Serve warm.
Nutritional Information
No Nutritional Information Available
Source:
Primo Pick

Overall Rating