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Cooking Connection
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Prep Time:
2 minutes
Cook Time:
5 minutes
Makes:
4 servings
Ingredients ![]()
2
thick cut steaks
2
tsp.
Adams Reserve Truffle Salt
1
tsp.
coarse black pepper
1
Tbsp.
butter
![]() Instructions ![]() Preheat grill to medium high heat. Spray with cooking spray.
![]() Season the steaks with 1/2 tsp. of truffle salt on each steak, then season with black pepper.
![]() Grill for 3 – 4 minutes on each side. After steaks are done cooking, top each steak with 1/2 tsp. of butter and sprinkle with remaining truffle salt. Let rest for 5 minutes prior to serving.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
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