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Tropical Grilled Salmon with Bamboo Blend



Quick and easy

Quick and easy

Quick and easy

Prep Time:

60 minutes

Cook Time:

15 minutes


6 servings


6  H-E-B salmon fillets

3/4  cup  H-E-B Texas Twists┬« mango margarita or orange habanero dressing

1  bag (16 oz.)  H-E-B Steamable White Rice

1  bag (16 oz.)  H-E-B Steamable Bamboo Garden Blend

1  container (12 oz.)  H-E-B Ready, Fresh Go!┬« pico de mango


Combine the salmon fillets and Mango Margaritaor Orange Habanero Dressing in a zipper bag andmarinate for 1 hour or more.

Spray grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375F). Place salmon fillets on grill rack and cook for 3 minutes on each side or until fish flakes.

While the fish is grilling, prepare the H-E-B Steamable Rice and H-E-B Steamable Bamboo Garden Blend according to package directions.

Top the grilled salmon with 3 Tablespoons Pico de Mango and serve with the H-E-B Steamable White Rice and H-E-B Bamboo Garden Blend
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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