1 cup sugar
1 (14 oz.) can Lalechera Sweetened Condensed Milk
1 (12 oz.) can evaporated skim milk
5 eggs, beaten
3/4 cup coconut
1 cup orange Juice
Heat oven to 325 degrees F.
Cook sugar in a small skillet over medium high heat, stirring occasionally, until melted and golden in color.
Pour caramelized sugar into a 9x13-inch baking dish and tilt dish so that caramelized sugar is evenly spread; set aside.
Caramelized sugar will crackle as it cools.
Combine condensed milk, evaporated skim milk, eggs, coconut, and orange juice in a large bowl: stir well.
Pour custard mixture into caramel coated baking dish and place inside a larger baking dish.
Fill outside baking dish halfway with water and place in center oven rack.
Bake for 1 hour and 15 minutes or until a knife inserted in the center of the flan comes out clean.
Carefully, remove flan dish from hot water bath and cool on a rack.
Chill thoroughly before serving
No Nutritional Information Available
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