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Tropical Flan



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

75 minutes


12 Sevings


1  cup  sugar

1 (14 oz.)  can  Lalechera Sweetened Condensed Milk

1 (12 oz.)  can  evaporated skim milk

5  eggs, beaten

3/4  cup  coconut

1  cup  orange Juice


Heat oven to 325 degrees F.

Cook sugar in a small skillet over medium high heat, stirring occasionally, until melted and golden in color.

Pour caramelized sugar into a 9x13-inch baking dish and tilt dish so that caramelized sugar is evenly spread; set aside.

Caramelized sugar will crackle as it cools.

Combine condensed milk, evaporated skim milk, eggs, coconut, and orange juice in a large bowl: stir well.

Pour custard mixture into caramel coated baking dish and place inside a larger baking dish.

Fill outside baking dish halfway with water and place in center oven rack.

Bake for 1 hour and 15 minutes or until a knife inserted in the center of the flan comes out clean.

Carefully, remove flan dish from hot water bath and cool on a rack.

Chill thoroughly before serving
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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