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Tropical Coconut Chicken Salad

Family-friendly

Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

25 minutes

Makes:

6 servings

Ingredients

*3  cups  H-E-B fully cooked® sweet chili chicken breast cubed

1  cup  Diced celery

1  cup  Red seedless grape halves

1  cup  Toasted almond slivers

1/2  cup  Toasted coconut (for garnish)

Instructions


Combine cubed chicken breast, celery, grape halves and almond slivers. Refrigerate while preparing the dressing.

Add all dressing ingredients to blender. Blend on medium speed for1 minute. Increase speed to high and blend until dressing is smoothand creamy. Toss with chilled salad and sprinkle top with toasted coconut.
Nutritional Information
No Nutritional Information Available
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