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Triple Cranberry Chocolate Cake


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

35 minutes


12 servings


1/3  cup  Hill Country Fare Vegetable Oil

3  large  eggs, lightly beaten

1  (18.25 ounces) box  Betty Crocker Devil's® Food Cake Mix'

1 1/4  cup  Harvest Moon Triple Cranberry Sauce

1  cup  H-E-B Cranberry Juice Cocktail

1  container  Betty Crocker Whipped Cream Cheese or Chocolate Frosting


Heat oven to 350 degrees F. Heavily spray two 8-inch cake pans with nonstick cooking spray or greaase with softened margarine and dust with 1 tablespoon flour; shake out excess; set pans aside.

Combine cake mix, eggs, vegetable oil, 3/4 cup of Harvest Moon Triple Cranberry Sauce and cranberry juice cocktail in a large mixing bowl. Mix for 1 minute on low speed with an electric mixer and scrape down the sides of the bowl. Divide cake batter evenly into two prepared cake pans. Bake on center oven rack for 35 minutes or until cake is done. Cool cakes completely in pans on cake rack before removing from pans.

Combine remaining 1/2 cup cranberry sauce with cream cheese or chocolate frosting and beat with electric mixer on low speed for 15 seconds. Place first cake round on a cake plate and frost cake on top and sides. Place second layer on top of the first layer and frost remaining sides and top of cake.
Nutritional Information
No Nutritional Information Available

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