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Touchdown Texas Sizzlers

H-E-B Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

75 minutes

Cook Time:

5 minutes

Makes:

32 servings

Ingredients

1 1/2  pounds  Beef Top Sirloin Steak, cut into 3/4-inch cubes

1  cup  picante salsa (medium)

1 1/2  teaspoons  lemon pepper

1  teaspoon  garlic powder

1/2  teaspoon  seasoned salt

1/4  cup  vegetable oil, optional

32  4-inch  wood or bamboo skewers

Instructions


Combine salsa, spices and oil together in a glass dish or seal-able plastic bag to make marinade.

Marinate the beef cubes for 1 hour in the refrigerator. Stir or turn steak cubes halfway through marinating time.

For appetizers, skewer two cubes per 4-inch wooden stick. Grill over Medium coals for 4 to 5 minutes. Turn occasionally.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connection

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