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Tossed Salad With Holiday Fruit



Quick and easy


Prep Time:

15 minutes


6 - 8 servings


1  8 oz. bag Fresh Express┬« Riviera Salad Blend

1  5 oz. bag Fresh Express┬« Spring Mix

2/3  c.  dried cranberries

2/3  c.  chopped dried apricots

1/3  c.  chopped chives

4  oz.  goat cheese crumbles, optional

Orange Vinaigrette Dressing:

1  orange, for juice & zest

2  Tbsp.  red wine vinegar

2  Tbsp.  extra-virgin olive oil

2  Tbsp.  honey

2  tsp.  Dijon mustard

2  tsp.  McCormick Poppy Seeds


For dressing, grate orange peel on the fine edge of the grater to make 2 teaspoons zest; avoid the bitter white pith. Cut orange in half; squeeze to make 1/4 cup juice. Whisk orange zest and juice with remaining dressing ingredients in a large salad bowl.

Chop apricots and chives; place apricots, chives and cranberries in dressing to soak at least 10 minutes.

Right before serving, add salad greens to serving bowl; toss with dressing, dried fruit and chives. Sprinkle with cheese, if desired. Serve immediately.
Nutritional Information
Calories: 165, Total Fat: 4g, Cholesterol: 0mg, Sodium: 2mg, Carbohydrates: 33g, Dietary Fiber: 4g, Protein: 2g

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