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Tomato Basil Salmon

My H-E-B Health and Wellness


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


*  non-stick cooking spray

4   ounces  salmon fillets

1   tsp.  dried basil

1   tomato, thinly sliced

2   tbsp.  olive oil

4   tablespoons  grated parmesan cheese


Preheat oven to 375° F. Line a baking sheet with foil then lightly spray with non-stick cooking spray.

Place salmon on the foil, skin side down. Sprinkle each fillet with dried basil, top with a tomato slice, drizzle with olive oil and sprinkle with Parmesan cheese.

Bake approximately 15 minutes.
Nutritional Information
Serving size: 6 oz. fillet, Serving size: 267g, Calories: 290, Total Fat: 18g, Saturated Fat: 7g, Sodium: 510mg, Carbohydrates: 3g, Dietary Fiber: 1g, Protein: 52g
My H-E-B Health and Wellness

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