1 lb. pencil thin Asparagus, rinsed, trimmed and cut into 1-inch pieces
6 slices H-E-B Fully Cooked Bacon, heated or Central Market Uncured Bacon, cooked
1 pkg. Angel Sweet Cherry Tomatoes, halved
1 tsp. fresh or 1/2 tsp. dry Thyme
1 Tbsp. Ottavio Olive Oil
* Borgo de Medici Truffle Salt, to taste
1 baguette, sliced
Microwave asparagus 1 minute. Finely dice bacon.
Combine asparagus, bacon, tomatoes, thyme and oil in a large bowl. Sprinkle with truffle salt and rest 10 minutes to blend flavors. Taste, and add more truffle salt if needed.
Serve as a salad or on toasted bread for a light appetizer.
No Nutritional Information Available