All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Tomatillo Cilantro Enchiladas Verdes

Healthy Savings, March 2012

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

3  H-E-B Fully Cooked Fully Fit Chicken Breasts

1  lb.  tomatillos, husked

1/2  large  onion, peeled and quartered

3  cloves  garlic, chopped

2  jalapeños

1/2  tsp.  salt

1  c.  cilantro

1/2  lime, juiced

12  H-E-B Yellow Corn Tortillas

1/2  c.  H-E-B Queso Fresco, crumbled

Instructions


Preheat oven to 425°F. On a foil lined baking sheet, roast tomatillos, onion, garlic and jalapeños 15 minutes. Transfer roasted vegetables to a blender. Add salt, cilantro, and lime juice; blend until well combined.

Heat chicken as stated on package. Once heated shred chicken and set aside.

Heat tortillas in microwave until soft. Place two spoonfuls of shredded chicken in each tortilla and roll up, placing seam side down in a 13 x 9 inch baking dish. Repeat for each tortilla.

Top with tomatillo sauce and queso fresco.

Bake, uncovered, 15 minutes or until bubbly. Salt to taste.
Nutritional Information
Calories: 360, Total Fat: 7g, Cholesterol: 105mg, Sodium: 125mg, Carbohydrates: 32g, Dietary Fiber: 2g, Sugar: 3g, Protein: 42g
Source:
Healthy Savings, March 2012

Overall Rating
Rating