1 French stix bread, cut into lengthwise halves
1/3 cup mayonnaise or creamy Italian dressing, regular or fat free
1/2 pound H-E-B Provolone cheese slices
1/2 small red onion, sliced into rings
2 cups shredded or sliced H-E-B deli rotisserie chicken
1 large tomato, thin sliced or chopped
Heat oven to 425 degrees. Spray a large cookie sheet with nonstick cooking spray.
Spread mayonnaise or Italian salad dressing on each French bread half. Layer with 1/2 of the Provolone cheese slices, onions and H-E-B rotisserie chicken; season to taste with salt and cracked pepper. Top with tomato and remaining sliced cheese.
Place chicken sandwich halves on prepared baking sheet and bake 10-12 minutes until cheese is melted golden and sandwich is thoroughly heated.
No Nutritional Information Available
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