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Tilapia With Lime-Caper Sauce

Cooking Connection



Quick and easy


Prep Time:

12 minutes

Cook Time:

12 minutes


4 servings


1/4  cup  flour

*  Hill Country Fare Ground Black Pepper

1  pound  Tilapia fillets

1  medium  shallot, minced

1  lime, for juice

3  tablespoons  H-E-B Butter, divided

1  tablespoon  DaVinci Olive Oil

1/2  cup  dry white wine

2  tablespoons  Alessi Capers


Season fillets with salt and pepper; coat with flour and shake to remove excess.

Chop shallot finely to mince. Squeeze lime for juice.

Melt 1 tablespoon butter with oil in a large skillet over Medium-High heat; tilt skillet to coat and combine. Add fillets and cook 2 to 4 minutes per side; depending on thickness, or until color turns from translucent to opaque (white) and fish just begins to flake when tested with a fork. Remove to a platter and cover to keep warm.

Melt remaining 2 tablespoons butter in skillet; add shallot and cook 1 minute. Add wine and bring to a boil. Simmer 2 to 3 minutes to reduce slightly.

Stir in capers and lime juice until heated; remove skillet from heat. Pour sauce over fish and serve immediately
Nutritional Information
No Nutritional Information Available
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