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Tilapia With Lemon Caper Sauce

H-E-B Showtime

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

6  tilapia filets

3  Tbsp.  butter

2  Tbsp.  minced shallots

1/2  cup  flour, seasoned with salt and pepper

1/4  cup  lemon juice

1/2  cup  white wine

1/4  cup  capers, drained and rinsed

Instructions


In a large skillet over medium heat pan sauté fish filets in butter.

Remove fish and keep warm.

In the same skillet add shallots plus 1 teaspoon of seasoned flour.

Sauté shallots and flour for 5 minutes.

Add lemon juice and wine. Simmer until sauce is slightly thickened.

Add capers to sauce and spoon sauce over cooked fish.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

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