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Tilapia Tomatillo Fresco

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1 to 1 1/2  pounds  fresh tilapia fillets

2  tablespoons  Adams Reserve Southwest Rub

2  Tablespoons  Ottavio Private Reserve Extra Virgin Olive Oil

2  cups (or more)  Texas Two-Step Tomatilla & Green Chili Stew Mix

1  cup (4 ounces)   crumbled queso fresco

*  avocado wedges and coarsely crushed tortilla chips (optional garnish)

Instructions


Season both sides of tilapia with Southwest Rub.

Heat a large skillet over Medium-High heat 2 to 3 minutes. Add oil; tilt skillet to coat. Sauté tilapia in skillet 2 to 3 minutes per side or until done.

Pour stew mix over fillets and sprinkle with cheese. Reduce heat to low, cover and heat 3 minutes or until cheese melts. Serve immediately after topping with avocado wedges and crushed tortilla chips, if desired.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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