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Tilapia Nachos

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Quick and easy

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Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


1  package  H-E-B Tostada Shells

12  oz.  fresh or frozen tilapia fillets

2  fresh jalapeños, sliced

2  c.  H-E-B Shredded Pepper Jack Cheese, divided

1  can  black beans, drained and mashed

1  large ripe avocado, sliced

1/4  c.  fresh cilantro, chopped

3 or 4  sliced radishes, optional

1 or 2  limes for juice

•  crumbled feta or goat cheese


Heat oven to 400°F. Place tostada shells on a large baking sheet.

Sauté tilapia in a small amount of oil with fresh jalapeño until fish just begins to flake. Set aside.

Sprinkle half of shredded cheese over tostadas; place in oven just until cheese melts.

In the meantime, combine mashed beans with remaining shredded cheese. Spread mixture over tostadas and return to oven about 5 minutes or until heated.

Remove from oven; top with fish, avocado, cilantro, and radishes, if using. Cut tostadas into 4 segments. Squeeze lime juice over all and serve immediately. Add crumbled feta or goat cheese right before serving, if desired.
Nutritional Information
No Nutritional Information Available
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