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Three-Cheese Pesto Pizza

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


1  can (13.8 oz.)  Pillsbury Refrigerated Classic Pizza Crust or any prepared crust of your choice

3  oz.  cream cheese, softened

1/4  c.  prepared pesto

2  roma tomatoes, thinly sliced

6 - 8  oz.  fresh mozzarella cheese, thinly sliced

1/3  c.  sliced pitted Kalamata Olives

1/4  c. (or more)  grated parmesan cheese


Heat oven to 425°F. Spray 12- or 14-inch round pizza pan with cooking spray. Unroll dough and place in prepared pan. Starting at center, press out dough to form a 12-inch round. Bake about 8 minutes or until crust begins to brown. Remove from oven.

Combine cream cheese and pesto until smooth. Spread over partially baked crust. Arrange tomato and fresh mozzarella slices over pizza; top with olives and Parmesan cheese.

Bake 9 to 12 minutes longer or until cheese melts and begins to brown. Cut into wedges to serve. Optional: Garnish with fresh chopped basil or baby spinach.
Nutritional Information
No Nutritional Information Available
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