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Thin Crust Spinach & Feta Pizza

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

8 minutes


4 servings, 2 slices


1  H-E-B Whole Wheat 12" Pizza Crust

1/4  c.  H-E-B Pizza Sauce

1  c.  H-E-B Reduced Fat Crumbled Feta Cheese

1  Tbsp.  H-E-B Extra Virgin Olive Oil

1  bag (9 oz.) H-E-B Baby Spinach, thinly sliced

2  c.  thin sliced mushrooms

1  c.  chopped yellow onion

1/2  tsp.  crushed red pepper (optional)


Heat oven to 425°F. Line a large baking sheet with foil, and place pizza crust on prepared baking sheet.

Spread pizza sauce on crust. Sprinkle with 1/2 cup feta cheese and set aside.

Combine olive oil, spinach, mushrooms, onion and crushed red pepper, if desired, in large microwave safe bowl. Cover with plastic wrap, microwave on High 1 minute, stir, and microwave 1 more minute.

Spread spinach mixture over feta cheese on crust. Sprinkle with remaining feta cheese.

Bake on bottom oven rack 8 minutes or until cheese melts and begins to turn golden.

Remove from oven and cut into 8 slices. Serve and enjoy!
Nutritional Information
Calories: 210, Fat Calories: 9, Saturated Fat: 0g, Sodium: 500mg, Carbohydrates: 19g, Dietary Fiber: 4g, Protein: 12g
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