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Thin Crust Margarita Chicken Pizza

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Quick and easy


Prep Time:

15 minutes

Cook Time:

12 minutes


4 servings


1  H-E-B Whole Wheat 12" Pizza Crust

1/4  c.  H-E-B Pizza Sauce

1  c.  H-E-B Fat Free Shredded Mozzarella Cheese

1 1/2  c.  H-E-B Fully Cooked Shredded Chicken

12  cherry tomatoes, thin sliced

1/4  c.  sliced basil leaves


Heat oven to 450°F. Line baking sheet or pizza pan with foil and coat with non-stick spray.

Place pizza crust on prepared pan and spread pizza sauce over crust using the back of a large spoon. Sprinkle 1/2 cup shredded cheese over sauce. Arrange chicken, tomato slices and basil over cheese. Top with remaining shredded cheese.

Bake 10-12 minutes or until cheese is bubbly and crust is golden on edges and underneath. For a crisper pizza use a pizza stone or place directly on middle oven rack with foil on lower rack to catch cheese drips.
Nutritional Information
Calories: 140, Total Fat: 2g, Cholesterol: 15mg, Sodium: 430mg, Carbohydrates: 16g, Dietary Fiber: 2g, Sugar: 2g, Protein: 15g
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