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The Perfect Tomato Sauce

Chef Fabio Viviani


Quick and easy

Quick and easy

Quick and easy

Cook Time:

10 minutes


2 cups of sauce


6  cloves  garlic

6  Tbsp.  extra virgin olive oil

1  can (28 oz.)  whole plum tomatoes (packed in only tomato juice)

•  salt & fresh cracked pepper to taste

3-4  leaves  fresh basil for garnish


Smash 6 cloves of garlic with the back of a knife. Over medium heat, cook garlic in 3 Tbsp. of extra virgin olive oil until golden brown.

Add tomatoes and generous pinch of salt and pepper. Cook until thick (about 8 to 10 minutes) and is no longer watery in consistency.

Add 3 more Tbsp. of extra virgin olive oil, turn to higher heat. Crush tomatoes with the back of a wooden spoon. Cook until the oil turns red. This will tell you the sauce is done!
Nutritional Information
No Nutritional Information Available
Chef Fabio Viviani

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