8 servings (1 c. each)
1 large tomato, chopped
1 Tbsp. Hill Country Fare Extra Virgin Olive Oil
1/4 c. each: thin sliced fresh basil, cilantro and mint
1 Tbsp. chopped fresh ginger
1/2 box (13.5 oz.) H-E-B 100% Whole Wheat Spaghetti
1 bag (16 oz.) H-E-B Green Beans
• salt and pepper
Combine tomato, olive oil, basil, cilantro, mint and ginger in a large pasta bowl and set aside.
Bring 6 cups water to a boil over high heat in a large pasta pot. Add pasta and cook 4 minutes. Add green beans and allow water to return to a boil. Cook 4 more minutes or until pasta is cooked to desired tenderness. Drain and add to tomato mixture in pasta bowl. Toss to coat and season to taste with salt and pepper.
Calories: 120, Total Fat: 3g, Cholesterol: 0mg, Sodium: 5mg, Carbohydrates: 22g, Dietary Fiber: 4g, Sugar: 2g, Protein: 5g