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Thai Spring Salad With Cilantro Lime Chicken


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


1 1/2  pounds  H-E-B cilantro lime chicken breast

1  10 ounce bag  Spring salad greens

1/4  cup  basil

1/4  cup  mint

1/4  cup  cilantro leaves

1/4  cup  Hill Country Fare fried onions

1/4  cup  chopped peanuts

2  cups  rice noodles

1  package  peanut sauce mix

1  14 ounce can  lite coconut milk


Grill or pan fry H-E-B cilantro lime chicken breast and thin slice; set aside.

Layer spring salad greens, basil, mint, cilantro, fried onions, peanuts and rice noodles in a large salad bowl. Toss salad lightly to combine. Add thin sliced chicken and toss lightly. Cover with plastic wrap and refrigerate until ready to serve.

Prepare peanut sauce according to package directions. Serve salad with peanut sauce.
Nutritional Information
No Nutritional Information Available

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